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Orange crepes

  • 0:15 Prep
  • 0:05 Cook
  • 4 Servings


  • 2 oranges
  • 50g unsalted butter
  • 1/3 cup caster sugar
  • 400g packet frozen French-style crepes, thawed
  • 3/4 cup orange juice


  • 1
    Finely grate rind of 1 orange. Peel and segment oranges (see note). Heat a large, non-stick frying pan over medium heat. Add butter and sugar. Cook, stirring, for 2 to 3 minutes or until bubbling. Add grated rind and juice. Simmer for 1 minute. Stir in orange segments.
  • 2
    Fold crepes into quarters. Add to orange mixture. Spoon sauce over crepes. Simmer for 1 to 2 minutes or until heated through. Arrange crepes on plates. Drizzle with sauce. Serve.

Source: taste.com.au


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