Orange chicken with green bean and mint couscous

Method

• 1
  Place couscous in a large heatproof bowl. Add the water and cover with plastic wrap. Set aside for 4 minutes. Use a fork to separate the grains.
• 2
  Meanwhile, cook beans in a saucepan of boiling water for 1-2 minutes or until bright green and tender crisp. Refresh under cold running water. Drain. Stir the beans and mint into the couscous.
• 3
  Use a zester to remove the rind from half the orange. Juice the orange.
• 4
  Heat a large non-stick frying pan over high heat. Spray with oil. Cook half the chicken for 3-4 minutes or until just cooked. Transfer to a plate. Repeat with remaining chicken. Spray the pan with oil. Add the onion and ginger. Cook, for 3-4 minutes or until onion is golden.
• 5
  Add orange rind, orange juice, chicken, lemon juice, honey and currants to the pan. Stir to combine. Cook for 2 minutes or until the mixture thickens slightly.
• 6
  Divide the couscous among serving dishes and top with the chicken mixture.