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One-pan brekky

  • 0:05 Prep
  • 0:10 Cook
  • 2 Servings

Ingredients

  • 2 teaspoons olive oil
  • 4 lean beef chipolata sausages
  • 4 rindless shortcut bacon rashers
  • 150g button mushrooms, sliced
  • 1 medium tomato, halved
  • 2 eggs
  • Toast, to serve
  • Tomato sauce, to serve

Method

  • 1
    Heat oil in a large frying pan over medium-high heat. Add sausages and bacon. Cook for 3 to 4 minutes or until sausages are almost cooked though.
  • 2
    Add mushroom and tomato to pan. Cook for 2 to 3 minutes or until mushroom is tender and sausages cooked through. Push sausages, bacon, mushroom and tomato to 1 side of pan. Crack eggs into pan. Cook for 3 to 4 minutes or until cooked to your liking. Season with salt and pepper. Serve with toast and sauce.

Source: taste.com.au

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