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One-dish ham and vegetable pasta bake

  • 0:15 Prep
  • 0:55 Cook
  • 6 Servings


  • 420g can Campbell's Condensed Cream of Asparagus Soup
  • 3 cups milk
  • 500g dried farfalle pasta
  • 1 tablespoon wholegrain mustard
  • 2 teaspoons finely grated lemon rind
  • 1 cup frozen peas
  • 200g green beans, trimmed, cut into thirds
  • 2 zucchini, sliced
  • 200g sliced leg ham, chopped
  • 1/2 cup boiling water
  • 1/4 cup chopped fresh chives
  • 1/2 cup grated tasty cheese


  • 1
    Preheat oven to 200C/180C fan-forced. Place soup in a bowl. Gradually add milk, stirring until smooth and combined. Place pasta in a 12-cup-capacity baking dish. Add soup mixture. Stir to combine. Cover tightly with foil.
  • 2
    Bake for 20 minutes. Add mustard, lemon rind, peas, beans, zucchini and ham. Stir to combine. Bake, covered, for a further 20 minutes or until pasta and vegetables are just tender. Uncover. Stir in the boiling water and chives. Sprinkle with cheese.
  • 3
    Bake, uncovered, for a further 10 minutes or until top is golden. Stand for 5 minutes before serving.

Source: taste.com.au


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