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Oma's poffertjes

  • 0:05 Prep
  • 0:40 Cook
  • Makes 80


  • 1 2/3 cup self-raising flour
  • 2 tablespoons caster sugar
  • 1 teaspoon vanilla essence
  • 1 egg
  • 1 1/2 cups (375ml) milk


  • 1
    Sift flour into a bowl. Stir in sugar. Make a well in the centre. Whisk vanilla, egg and milk together in a jug. Add to well. Beat together for 2 minutes until smooth and fluffy. Cover and stand for 20 minutes
  • 2
    Heat a large frypan over medium heat. Spray with cooking oil. Drop ½ a tablespoon of batter into pan. Repeat to make 8 mini pancakes. Cook for 2 minutes or until bubbles start to form on surface. Turn over. Cook for 1 minute or until golden and cooked through. Cool on wire rack.
  • 3
    Repeat with remaining mixture, greasing pan between additions.
  • 4
    Serve warmed with butter and icing sugar or with maple syrup and berries.

Source: taste.com.au


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