Ingredients
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1 2/3 cup self-raising flour
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2 tablespoons caster sugar
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1 teaspoon vanilla essence
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1 egg
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1 1/2 cups (375ml) milk
Method
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1Sift flour into a bowl. Stir in sugar. Make a well in the centre. Whisk vanilla, egg and milk together in a jug. Add to well. Beat together for 2 minutes until smooth and fluffy. Cover and stand for 20 minutes
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2Heat a large frypan over medium heat. Spray with cooking oil. Drop ½ a tablespoon of batter into pan. Repeat to make 8 mini pancakes. Cook for 2 minutes or until bubbles start to form on surface. Turn over. Cook for 1 minute or until golden and cooked through. Cool on wire rack.
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3Repeat with remaining mixture, greasing pan between additions.
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4Serve warmed with butter and icing sugar or with maple syrup and berries.
Source: taste.com.au
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