1.4kg Red Delight potatoes, peeled, chopped
80ml (1/3 cup) milk
125ml (1/2 cup) Extra Virgin Olive oil
1Place potatoes in a saucepan. Cover with water. Bring to boil over medium heat. Cook for 15-20 minutes or until tender. Drain. Return to pan over low heat. Stir for 2 minutes or until water evaporates. Remove from heat. Mash.
2Stir in milk. Add extra virgin olive oil. Beat until smooth.
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