Olive oil mash

Method

• 1
  Place potatoes in a saucepan. Cover with water. Bring to boil over medium heat. Cook for 15-20 minutes or until tender. Drain. Return to pan over low heat. Stir for 2 minutes or until water evaporates. Remove from heat. Mash.
• 2
  Stir in milk. Add extra virgin olive oil. Beat until smooth.