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Olive oil mash

  • 0:20 Cook
  • 6 Servings

Ingredients

  • 1.4kg Red Delight potatoes, peeled, chopped
  • 80ml (1/3 cup) milk
  • 125ml (1/2 cup) Extra Virgin Olive oil

Method

  • 1
    Place potatoes in a saucepan. Cover with water. Bring to boil over medium heat. Cook for 15-20 minutes or until tender. Drain. Return to pan over low heat. Stir for 2 minutes or until water evaporates. Remove from heat. Mash.
  • 2
    Stir in milk. Add extra virgin olive oil. Beat until smooth.

Source: taste.com.au

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