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Oatmeal slice

  • 0:20 Prep
  • 0:20 Cook
  • Makes 24


  • 1 cup (150g) self-raising flour
  • 1/2 cup (115g) caster sugar
  • 1 cup (90g) rolled oats
  • 125g butter, chopped
  • 1 tablespoon golden syrup
  • 1 egg, lightly beaten


  • 1
    Preheat oven to 180°C. Lightly grease a 16cm x 26cm baking pan and line with non-stick baking paper. Sift flour into a large bowl. Add sugar and rolled oats.
  • 2
    Stir the butter and golden syrup in a small saucepan over a low heat until melted. Add to dry ingredients with the egg and stir to combine.
  • 3
    Spoon into pan and bake for 20 minutes. Leave to cool, then cut into rectangles to serve.

Source: taste.com.au


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