Oat & choc chunk cookies

Method

• 1
  Preheat oven to 180°C. Line a large baking tray with non-stick baking paper.
• 2
  Use an electric beater to beat the butter and combined sugar in a medium bowl until pale and creamy. Add the egg and vanilla, and beat until well combined.

• 3
  Sift the flour and baking powder over the egg mixture. Add the oats and chocolate, and stir until well combined.
• 4
  Roll tablespoonfuls of the mixture into balls. Place on lined tray. Flatten slightly. Bake for 12-15 minutes or until light golden.
• 5
  Set aside on the tray for 5 minutes to cool before transferring to a wire rack to cool completely.