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Oat & choc chunk cookies

  • 0:15 Prep
  • 0:15 Cook
  • Makes 24

Ingredients

  • 150g unsalted butter, at room temperature
  • 80g (1/2 cup, lightly packed) brown sugar
  • 100g (1/2 cup) caster sugar
  • 1 egg, at room temperature
  • 1/2 teaspoon vanilla extract
  • 150g (1 cup) plain flour
  • 1/2 teaspoon baking powder
  • 180g (2 cups) rolled oats
  • 150g milk chocolate, coarsely chopped

Method

  • 1
    Preheat oven to 180°C. Line a large baking tray with non-stick baking paper.
  • 2
    Use an electric beater to beat the butter and combined sugar in a medium bowl until pale and creamy. Add the egg and vanilla, and beat until well combined.
  • 3
    Sift the flour and baking powder over the egg mixture. Add the oats and chocolate, and stir until well combined.
  • 4
    Roll tablespoonfuls of the mixture into balls. Place on lined tray. Flatten slightly. Bake for 12-15 minutes or until light golden.
  • 5
    Set aside on the tray for 5 minutes to cool before transferring to a wire rack to cool completely.

Source: taste.com.au

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