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Ingredients
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250g fresh pizza dough
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250g fresh mixed berries (strawberries, halved, raspberries and blueberries)
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50g white chocolate, melted
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1 tbs chocolate hazelnut spread
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45g Bounty chocolate, broken into large pieces
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Fresh mint leaves, to garnish
Method
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1Prepare the pizza dough following the packet directions.
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2Preheat the oven to 220C/200C fan-forced. Grease a pizza tray with oil. Roll out the prepared dough to a 22cm circle. Spread with the chocolate hazelnut spread. Top with Bounty and berries. Bake for 15 minutes or until base is crisp and golden.
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3Drizzle the white chocolate over the pizza. Top with mint leaves.
Source: taste.com.au
