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Nutella twists

  • 0:15 Prep
  • 0:15 Cook
  • Makes 20

Ingredients

  • 4 sheets ready-rolled puff pastry, thawed
  • 1/3 cup (110g) Nutella
  • 1/4 cup (20g) desiccated coconut
  • 1 Coles Australian Free Range Egg, lightly whisked
  • 2 teaspoons hazelnut meal

Method

  • 1
    Preheat oven to 200C. Line 2 baking trays with baking paper.
  • 2
    Place a pastry sheet on a clean work surface. Spread with half the Nutella. Sprinkle with half the coconut. Top with another pastry sheet. Cut the stack crossways into 10 even-sized strips. Twist each strip to expose the filling and place on one of the prepared trays. Repeat with the remaining pastry sheets, Nutella and coconut.
  • 3
    Brush the Nutella twists with the egg. Sprinkle with hazelnut meal. Bake for 15 mins or until puffed and golden.

Source: taste.com.au

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