Nutella twists

Method

• 1
  Preheat oven to 200C. Line 2 baking trays with baking paper.
• 2
  Place a pastry sheet on a clean work surface. Spread with half the Nutella. Sprinkle with half the coconut. Top with another pastry sheet. Cut the stack crossways into 10 even-sized strips. Twist each strip to expose the filling and place on one of the prepared trays. Repeat with the remaining pastry sheets, Nutella and coconut.
• 3
  Brush the Nutella twists with the egg. Sprinkle with hazelnut meal. Bake for 15 mins or until puffed and golden.