Nutella choc chip cookies

Method

• 1
  Preheat oven to 180C/160C fan-forced. Line 2 large baking trays with baking paper.
• 2
  Using an electric mixer, beat butter and sugar until light and fluffy. Add egg and Nutella. Beat until just combined.
• 3
  Sift flour and baking powder over butter mixture. Add chocolate chips. Using a wooden spoon, stir until combined. Roll level tablespoons of mixture into balls. Place on prepared tray 3cm apart, to allow room for spreading. Using a fork, flatten slightly. Bake for 12 to 15 minutes, swapping trays halfway, or until light golden. Cool on trays. Transfer to wire rack to cool completely. Serve.