Ingredients
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125g butter, softened
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1/2 cup brown sugar
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1 egg
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1/2 cup Nutella spread
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1 3/4 cups plain flour
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1 teaspoon baking powder
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3/4 cup dark chocolate chips
Method
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1Preheat oven to 180C/160C fan-forced. Line 2 large baking trays with baking paper.
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2Using an electric mixer, beat butter and sugar until light and fluffy. Add egg and Nutella. Beat until just combined.
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3Sift flour and baking powder over butter mixture. Add chocolate chips. Using a wooden spoon, stir until combined. Roll level tablespoons of mixture into balls. Place on prepared tray 3cm apart, to allow room for spreading. Using a fork, flatten slightly. Bake for 12 to 15 minutes, swapping trays halfway, or until light golden. Cool on trays. Transfer to wire rack to cool completely. Serve.
Source: taste.com.au
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