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Nutella choc chip cookies

  • 0:25 Prep
  • 0:15 Cook
  • Makes 32


  • 125g butter, softened
  • 1/2 cup brown sugar
  • 1 egg
  • 1/2 cup Nutella spread
  • 1 3/4 cups plain flour
  • 1 teaspoon baking powder
  • 3/4 cup dark chocolate chips


  • 1
    Preheat oven to 180C/160C fan-forced. Line 2 large baking trays with baking paper.
  • 2
    Using an electric mixer, beat butter and sugar until light and fluffy. Add egg and Nutella. Beat until just combined.
  • 3
    Sift flour and baking powder over butter mixture. Add chocolate chips. Using a wooden spoon, stir until combined. Roll level tablespoons of mixture into balls. Place on prepared tray 3cm apart, to allow room for spreading. Using a fork, flatten slightly. Bake for 12 to 15 minutes, swapping trays halfway, or until light golden. Cool on trays. Transfer to wire rack to cool completely. Serve.

Source: taste.com.au


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