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Nut-free Weet-bix brownie bliss balls

  • 0:20 Prep
  • Makes 15

Ingredients

  • 1 cup pitted prunes, roughly chopped
  • 4 Weet-Bix, crumbled
  • 2 tablespoons cocoa powder
  • 1 teaspoon vanilla bean paste
  • 2 tablespoons rice malt syrup
  • 1/3 cup desiccated coconut
  • 1/3 cup moist coconut flakes, finely chopped

Method

  • 1
    Place prunes in a heatproof bowl. Cover with boiling water. Stand for 2 minutes to soften. Drain. Place Weet-Bix, prunes, cocoa, vanilla, syrup and desiccated coconut in a food processor. Process until well combined and a coarse mixture forms.
  • 2
    Place coconut flakes in a small bowl. Press and roll 1 level tablespoon of mixture into a ball, then roll in coconut akes to lightly coat. Place on a plate. Repeat with remaining mixture and coconut flakes. Refrigerate for 20 minutes or until rm. Serve.

Source: taste.com.au

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