Ingredients
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1 x 540g pkt frozen Sara Lee Chocolate Bavarian cake
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1 x 300ml ctn thickened cream
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1 x 50g bar Whittaker's Peanut Slab Milk Chocolate, coarsely chopped
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1 x 50g pkt Werther's Original Classic Cream Candies, coarsely chopped
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Ice Magic chocolate topping, to serve
Method
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1Remove the cake from the freezer. Use a balloon whisk or an electric beater to beat the cream in a bowl until firm peaks form. Combine the chocolate and candy in a bowl.
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2Spread the cream over the top of the cake. Top with the chocolate mixture. Cut into wedges and divide among serving plates. Drizzle over the chocolate topping. Set aside for 5 minutes to set. Serve.
Source: taste.com.au
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