Noodle salad

Method

• 1
  Bring a small saucepan of salted water to the boil over high heat. Add the noodles and cook for 5-7 minutes or until tender. Drain and cool under cold running water. Drain well. Use scissors to cut the noodles into short lengths.
• 2
  Place noodles, tomatoes, cucumber, carrot and chicken in a small bowl. Toss well. Transfer to a sealed plastic bag or airtight container.
• 3
  To make the dressing, place the lemon juice, soy sauce and oil in a small screw-top jar and shake to combine.
• 4
  Drizzle dressing over salad and toss to coat.