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No-fuss chicken goulash

  • 0:10 Prep
  • 0:30 Cook
  • 4 Servings

Ingredients

  • 1 tablespoon olive oil
  • 6 chicken thigh fillets, chopped
  • 1 brown onion, halved, thickly sliced
  • 250g button mushrooms, halved
  • 1 red capsicum, chopped
  • 2 garlic cloves, crushed
  • 1 tablespoon sweet paprika
  • 2 tablespoons no-added salt tomato paste
  • 400g can cherry tomatoes in juice
  • 300g fettuccine
  • 2 tablespoons light sour cream
  • 2 tablespoons chopped fresh chives

Method

  • 1
    Heat 2 teaspoons oil in a large saucepan on medium-high heat. Cook chicken, stirring, for 2 to 3 minutes or until browned. Transfer to a bowl.
  • 2
    Reduce heat to medium. Heat remaining oil in pan. Add onion, mushroom, capsicum, garlic and paprika. Cook for 5 minutes or until mushrooms are tender. Add tomato paste, cherry tomatoes and 1 cup cold water. Increase heat to high. Bring to the boil. Return chicken to pan. Reduce heat to medium-low. Cook, covered, for 20 minutes or until chicken is cooked through and sauce has slightly thickened. Season with pepper.
  • 3
    Meanwhile, cook pasta in a large saucepan of boiling water following packet directions, until tender. Drain.
  • 4
    Divide pasta and goulash between serving bowls. Top with sour cream. Serve sprinkled with chives.

Source: taste.com.au

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