No-bake snake cake

Method

• 1
  Make icing: Using an electric mixer on medium speed, beat ingredients together for 4 minutes or until light and fluffy.
• 2
  Arrange 8 rollettes on board to form a snake shape. Trim 2 rollettes and position as head and tail (see notes for technique picture).
• 3
  Use trimming from head and tail and remaining rollettes to fill in the gaps (see notes for technique picture).
• 4
  Colour icing yellow, then gradually add green colouring to get a lime green colour. Set aside 1/8 teaspoon icing. Spread remaining icing over cake (see main picture).
• 5
  Set aside 2 yellow Smarties for eyes. Arrange remaining Smarties over cake. Cut 2 small strips from liquorice. Use reserved icing to stick a liquorice strip onto each reserved Smartie. Place onto cake to form eyes. Cut 2 tiny dots from liquorice to make nostrils. Place onto cake. Cut jelly snake into a forked tongue shape. Place onto cake.