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Nicole's chewy caramel slice

  • 0:15 Prep
  • 0:30 Cook
  • Makes 15 pieces


  • 225g (1 1/2 cups) plain flour
  • 1 teaspoon baking powder
  • 80g (1/2 cup, loosely packed) brown sugar
  • 150g unsalted butter, melted
  • 400g can NESTLÉ Sweetened Condensed Milk
  • 100g (1/2 cup, firmly packed) brown sugar, extra
  • 50g unsalted butter, extra, chopped
  • 200g dark chocolate, melted


  • 1
    Preheat oven to 180°C. Line the base and sides of a 16 x 26cm (base measurement) slab pan with non-stick baking paper.
  • 2
    Combine the flour, baking powder and sugar in a bowl. Make a well in the centre. Add the butter and stir until well combined. Use the back of a spoon to press the mixture evenly over the base of the prepared pan and smooth the surface. Bake for 20 minutes or until golden.
  • 3
    Meanwhile, place the condensed milk, extra sugar and extra butter in a saucepan over low heat. Cook, stirring, for 15 minutes or until the mixture boils and thickens.
  • 4
    Pour the caramel over the base. Bake for 10 minutes or until the caramel bubbles. Set aside to cool completely.
  • 5
    Pour the melted chocolate over the caramel and smooth the surface. Set aside to set. Cut into squares.

Source: taste.com.au


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