1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Nicola's golden syrup dumplings

  • 0:25 Prep
  • 0:25 Cook
  • 6 Servings


  • 190g (1 1/4 cups) self-raising flour
  • 30g butter, chilled, chopped
  • 80ml (1/3 cup) milk
  • 80ml (1/3 cup) golden syrup
  • Ice-cream or double cream, to serve


  • 500ml (2 cups) boiling water
  • 185ml (3/4 cup) golden syrup
  • 100g (1/2 cup, firmly packed) brown sugar
  • 40g butter


  • 1
    Sift the flour into a large bowl. Use your fingertips to rub in the butter until the mixture resembles fine breadcrumbs. Make a well in the centre. Pour in the milk and golden syrup and use a wooden spoon to stir until well combined. Roll the mixture into 18 balls.
  • 2
    To make the sauce, combine the water, golden syrup, sugar and butter in a large saucepan over medium heat. Cook, stirring, for 3 minutes or until the sugar dissolves and the mixture comes to a simmer.
  • 3
    Add the dumplings to the sauce. Cover. Cook for 20 minutes or until the dumplings are light and fluffy. Use a slotted spoon to divide the dumplings among serving bowls. Spoon the sauce over the dumplings and serve with ice-cream or cream.

Source: taste.com.au


Please enter your comment!
Please enter your name here