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Ingredients
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400g baby potatoes, quartered
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200g green beans, trimmed, halved
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4 Coles Brand free range eggs
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425g can Coles Brand tuna chunks in springwater, drained
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2 truss tomatoes, cut into wedges
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120g Coles Brand 4 leaf salad mix
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100g pitted kalamata olives, drained
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100g feta, from the deli, crumbled
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1/4 cup Coles Simply Less balsamic dressing
Method
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1Cook the potatoes in a large saucepan of boiling water for 10 minutes or until just tender, adding the beans for the last 2-3 minutes of cooking. Rinse the potatoes and beans under cold water. Drain and cool.
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2Meanwhile, bring the eggs to the boil in a saucepan of water over high heat. Reduce heat to medium and gently simmer for 6-7 minutes. Cool under cold water. Drain. Peel and cut into quarters.
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3Combine the potato, beans, hard-boiled egg, tuna, tomato, salad leaves, olives and feta in a large bowl. Season and drizzle with the dressing.
Source: taste.com.au
