Ingredients
-
400g baby potatoes, quartered
-
200g green beans, trimmed, halved
-
4 Coles Brand free range eggs
-
425g can Coles Brand tuna chunks in springwater, drained
-
2 truss tomatoes, cut into wedges
-
120g Coles Brand 4 leaf salad mix
-
100g pitted kalamata olives, drained
-
100g feta, from the deli, crumbled
-
1/4 cup Coles Simply Less balsamic dressing
Method
-
1Cook the potatoes in a large saucepan of boiling water for 10 minutes or until just tender, adding the beans for the last 2-3 minutes of cooking. Rinse the potatoes and beans under cold water. Drain and cool.
-
2Meanwhile, bring the eggs to the boil in a saucepan of water over high heat. Reduce heat to medium and gently simmer for 6-7 minutes. Cool under cold water. Drain. Peel and cut into quarters.
-
3Combine the potato, beans, hard-boiled egg, tuna, tomato, salad leaves, olives and feta in a large bowl. Season and drizzle with the dressing.
Source: taste.com.au
Discussion about this post