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Nicoise-style tuna salad

  • 0:10 Prep
  • 0:20 Cook
  • 4 Servings


  • 400g baby potatoes, quartered
  • 200g green beans, trimmed, halved
  • 4 Coles Brand free range eggs
  • 425g can Coles Brand tuna chunks in springwater, drained
  • 2 truss tomatoes, cut into wedges
  • 120g Coles Brand 4 leaf salad mix
  • 100g pitted kalamata olives, drained
  • 100g feta, from the deli, crumbled
  • 1/4 cup Coles Simply Less balsamic dressing


  • 1
    Cook the potatoes in a large saucepan of boiling water for 10 minutes or until just tender, adding the beans for the last 2-3 minutes of cooking. Rinse the potatoes and beans under cold water. Drain and cool.
  • 2
    Meanwhile, bring the eggs to the boil in a saucepan of water over high heat. Reduce heat to medium and gently simmer for 6-7 minutes. Cool under cold water. Drain. Peel and cut into quarters.
  • 3
    Combine the potato, beans, hard-boiled egg, tuna, tomato, salad leaves, olives and feta in a large bowl. Season and drizzle with the dressing.

Source: taste.com.au


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