Nacho chicken with black bean salsa

Method

• 1
  Process the corn chips in a food processor until finely crushed. Transfer to a plate. Stir in breadcrumbs and spice mix. Place eggs in a shallow dish. Dip the chicken in egg, then in the breadcrumb mixture to coat.
• 2
  Heat oil in a large frying pan over medium-high heat. Cook the chicken for 2-3 mins each side or until golden and cooked through. Transfer to a plate lined with paper towel.
• 3
  Meanwhile, combine the beans, avocado, tomato and juice in a medium bowl.
• 4
  Serve the nacho chicken with the salsa and lime wedges.