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Naan bread

  • 0:20 Prep
  • 0:30 Cook
  • Makes 6


  • 450g (3 cups) bread flour
  • 7g sachet (2 teaspoons) dried yeast
  • 1 teaspoon salt
  • 1 teaspoon caster sugar
  • 185ml (3/4 cup) warm water
  • 90g (1/3 cup) Tamar Valley Greek Style Yoghurt
  • 2 tablespoons vegetable oil
  • 30g ghee, melted
  • Sesame seeds, toasted


  • 1
    Combine the flour, yeast, salt and sugar in a bowl. Mix in water, yoghurt and oil. Knead dough for 5 minutes or until smooth.
  • 2
    Place dough in a bowl. Cover with plastic wrap and set aside in a warm place for 1 hour or until the dough has doubled in size.
  • 3
    Meanwhile, preheat oven to 250°C. Preheat pizza stone for 40 minutes. Punch down dough then divide it into 6 portions.
  • 4
    Roll out each portion of dough on a lightly floured surface into a 12 x 20cm oval shape.
  • 5
    Spray both sides of the dough with oil. Bake on pizza stone for 5 minutes or until puffed and light golden.
  • 6
    Brush with ghee and top with sesame seeds. Wrap in foil to keep warm. Repeat with the remaining dough.

Source: taste.com.au


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