Subscribe to get Updates
  • Login
BG Diet
  • Home
  • Advice
  • Diet Guide
    • Why Eat Plant Based ?
    • How to Start a Plant?
    • Guide On Dieting And Nutrition
    • Plant Based Diet Variations
    • Top Plant Based Books
  • Recipes
  • Kids Menu
  • Recipe of The Day
  • Blog
    • Video
No Result
View All Result
  • Home
  • Advice
  • Diet Guide
    • Why Eat Plant Based ?
    • How to Start a Plant?
    • Guide On Dieting And Nutrition
    • Plant Based Diet Variations
    • Top Plant Based Books
  • Recipes
  • Kids Menu
  • Recipe of The Day
  • Blog
    • Video
No Result
View All Result
HealthNews
No Result
View All Result
Home Kids Menu Kid friendly

Mushroom gratin with eggs and parmesan

bgdiet by bgdiet
January 6, 2019
in Kid friendly, Kids Menu
0
Mushroom gratin with eggs and parmesan
0
SHARES
0
VIEWS
Share on FacebookShare on Twitter

Mushroom gratin with eggs and parmesan

  • 0:20 Prep
  • 0:30 Cook
  • 6 Servings

Ingredients

  • 3 tablespoons extra virgin olive oil
  • 400g flat or portabella mushrooms, gills removed, thickly sliced
  • 600g button mushrooms, quartered
  • 1 small brown onion, finely chopped
  • 5 cloves garlic, crushed
  • 1 1/2 tablespoons fresh thyme leaves
  • 2 tablespoons red wine vinegar
  • 1/2 cup thickened cream
  • 20g unsalted butter
  • 2 large free range eggs
  • 1/2 cup finely grated parmesan or pecorino (or vegetarian hard cheese)
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh parsley

Method

  • 1
    Position the rack in the centre of the oven and preheat oven to 260C or 240C fan-forced.
  • 2
    Heat a large deep non-stick frying pan over medium-high heat. Add the oil, then add the mushrooms and cook for 4 mins, or until the mushrooms begin to soften. Cook, stirring occasionally, for 8 mins, or until the mushrooms are golden brown and tender.
  • 3
    Add the onion and cook for 3 mins, or softened. Add the garlic and thyme and cook for 2 mins, or until fragrant. Stir in the vinegar and cook for 30 secs, or until vinegar evaporates. Reduce the heat to medium. Stir in cream and butter and cook until the cream simmers. Remove pan from heat and season to taste with salt and pepper. Transfer to a 20cm x 20cm baking dish.
  • 4
    In a medium bowl, combine eggs, cheese, chives, and parsley. Season with salt and pepper. Whisk vigorously for 30 secs, or until slightly foamy. Pour and gently spread the egg mixture over the top of the mushrooms.
  • 5
    Bake for 10 mins, or until the egg mixture is just cooked through and slightly browned on top. Serve hot.

Source: taste.com.au

Advertisement Banner
Previous Post

Choy sum and noodle frittata

Next Post

Lamb chops with harissa yoghurt

bgdiet

bgdiet

Next Post
Lamb chops with harissa yoghurt

Lamb chops with harissa yoghurt

Discussion about this post

Recommended

Microwave lemon chicken and parsley risotto

Microwave lemon chicken and parsley risotto

4 years ago
Curtis Stone's strawberry smoothie bowls

Curtis Stone's strawberry smoothie bowls

4 years ago

Don't Miss

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic 1

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic

March 9, 2022
Breast Thermography: Technology, Benefits, and Cancer Signs 2

Breast Thermography: Technology, Benefits, and Cancer Signs

March 8, 2022
Researchers Examine Impact of Soda on Children's Dental Health 3

Researchers Examine Impact of Soda on Children’s Dental Health

March 7, 2022
Dental Care for Kids: When Should Your Child Start Going to the Dentist? 4

Dental Care for Kids: When Should Your Child Start Going to the Dentist?

March 6, 2022
BG Diet

We bring you the best Premium WordPress Themes that perfect for news, magazine, personal blog, etc. Check our landing page for details.

Follow us

Recent News

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic 5

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic

March 9, 2022
Breast Thermography: Technology, Benefits, and Cancer Signs 6

Breast Thermography: Technology, Benefits, and Cancer Signs

March 8, 2022

Categories

  • Advice
  • Birthday cakes
  • Blog
  • Chicken & Beef
  • Deserts
  • Diabetes friendly
  • Diets
  • Disease
  • Easy healthy
  • Health
  • Healthy desserts
  • Healthy dinner
  • Healthy recipes
  • High fibre
  • Iron rich recipes
  • Keto recipes
  • Kid friendly
  • Kids desserts
  • Kids mains
  • Kids Menu
  • Kids party food
  • Kids snacks
  • Lactose free
  • Lifestyle
  • Lose weight
  • Low carb recipes
  • Low fat
  • Low fat desserts
  • Low FODMAP diet
  • Low kilojoule
  • Lower cholesterol
  • Lower GI
  • Lunch box ideas
  • MediterrAsian
  • Nutrition
  • Paleo recipes
  • Pasta
  • Plant-based recipes
  • Pre diabetes
  • Quick and Easy Recipes
  • Quick vegan
  • Recipe of The Day
  • Recipes
  • Salads
  • Smoothies
  • Superfoods
  • Vegan baking
  • Vegan dinner
  • Vegan mains
  • Video
  • Weight Loss

Tags

Cancer Diabetes Diet Tips Health Symptoms Heart Attack Men's Health Pregnancy Skin Care Women's Health
  • About
  • Advertise
  • Privacy & Policy
  • Contact

© 2023 JNews - Premium WordPress news & magazine theme by Jegtheme.

No Result
View All Result
  • Home
    • Home – Layout 1
    • Home – Layout 2
    • Home – Layout 3
    • Home – Layout 4
    • Home – Layout 5
  • Health
  • Weight Loss
  • Disease
  • Fitness
  • Nutrition
  • Lifestyle

© 2023 JNews - Premium WordPress news & magazine theme by Jegtheme.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Posting....