Mushroom and lemon spaghetti

Method

• 1
  Cook the pasta in a large saucepan of salted boiling water following packet directions. Drain and return to the pan.
• 2
  Meanwhile, heat the oil in a large non-stick frying pan over medium-high heat. Cook mushroom, stirring, for 5 minutes or until soft. Add cream, lemon rind and lemon juice, and simmer for 3 minutes or until sauce thickens slightly.
• 3
  Add sauce to the pasta. Season with salt and pepper and toss to combine.