Multigrain chips

Method

• 1
  Preheat oven to 200°C/180°C fan-forced. Spray 1 side of each wrap with oil. Sprinkle each with herbs. Season with salt and pepper. Cut each wrap into 16 triangles. Place, in a single layer, on a baking tray
• 2
  Bake for 4 to 5 minutes or until crisp. Transfer to a wire rack to cool. Serve with dips (see related recipes).