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Muesli scones

  • 0:20 Prep
  • 0:15 Cook
  • Makes 16


  • 2 cups self-raising flour
  • 1/2 cup plain flour
  • 1 tablespoon caster sugar
  • 30g butter, chilled, chopped
  • 3/4 cup milk
  • 3/4 cup toasted muesli
  • Butter, to serve
  • Honey, to serve


  • 1
    Preheat oven to 250°C. Lightly grease a 19cm square (base) cake pan.
  • 2
    Sift flours and sugar into a large bowl. Add butter. Using fingertips, rub butter into flour until mixture resembles breadcrumbs. Add milk. Using a flat-bladed knife, stir to form a soft dough, adding more milk if necessary. Turn dough onto a lightly-floured surface. Add muesli. Knead gently until dough comes together.
  • 3
    Cut dough in half. Shape 1 half of dough into a 2cm-thick round. Using a 5cm scone cutter or glass, cut rounds from dough. Repeat with dough scraps. Place scones in prepared pan. Repeat with remaining dough and dough scraps.
  • 4
    Bake scones for 12 to 15 minutes or until golden. Serve with butter and honey.

Source: taste.com.au


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