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Muesli makeover

  • 0:20 Prep
  • 0:20 Cook


  • 270g (3 cups) rolled oats
  • 150g pkt mixed nuts
  • 125ml (1/2 cup) pure maple syrup
  • 1 tablespoon olive oil
  • 120g (3/4 cup) mixed dried fruit, such as raisins, sultanas, craisins (dried cranberries), chopped dried figs, or chopped dried apricots


  • 1
    Combine rolled oats, nuts, maple syrup and olive oil in a bowl.
  • 2
    Preheat oven to 180°C. Line a baking tray with non-stick baking paper. Spread the oat mixture over the lined tray. Bake, stirring occasionally, for 20 minutes or until golden. Set aside to cool.
  • 3
    Add dried fruit. Stir to combine. Store the muesli in an airtight container in a cool dry place.

Source: taste.com.au


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