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Muesli and fruit slice

  • 0:25 Prep
  • 0:20 Cook
  • Makes 18


  • 1/2 cup finely chopped dried apple
  • 1/2 cup sultanas
  • 1/2 cup dried cranberries
  • 1/2 cup self-raising flour
  • 1/2 cup wholemeal self-raising flour
  • 1/4 cup brown sugar
  • 1 cup nut-free untoasted muesli (see tip)
  • 1 cup reduced-fat plain Greek-style yoghurt
  • 2 eggs, lightly beaten
  • 1/4 cup olive oil


  • 1
    Preheat oven to 200°C/180°C fan-forced. Grease a 20cm x 30cm lamington pan. Line with baking paper, allowing 2cm overhang at long ends.
  • 2
    Place apple, sultanas, cranberries, flours, sugar and 2/3 cup muesli in a bowl. Stir to combine. Whisk yoghurt, egg and oil together in a jug. Fold yoghurt mixture into muesli mixture until just combined. Pour into prepared pan. Sprinkle with remaining muesli.
  • 3
    Bake for 20 minutes or until a skewer inserted in centre comes out clean. Stand in pan for 5 minutes. Turn slice out onto a wire rack to cool. Cut into rectangles. Serve.

Source: taste.com.au


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