Moroccan-spiced chickpeas and spinach

Method

• 1
  Place spinach in a colander. Using the back of a large spoon, press spinach to remove any excess liquid.
• 2
  Heat oil in a large frying pan over medium heat. Add garlic and spices. Cook for 1 minute or until fragrant. Add chickpeas and spinach. Cook, stirring, for 2 to 3 minutes or until heated through. Add tomatoes. Cook, stirring, until tomatoes are heated through. Season with pepper. Serve.