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Ingredients
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1 cup Basmati rice
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1 tablespoon olive oil
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500g lamb mince
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2 tablespoons pine nuts
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2 tablespoons slivered almonds
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1 tablespoon Middle Eastern seasoning (see note)
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2 tablespoons chopped raisins
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2 tablespoons chopped dried apricots
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2/3 cup roughly chopped fresh flat-leaf parsley leaves
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2 tablespoons lemon juice
Method
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1Cook rice following packet directions. Meanwhile, heat oil in a frying pan over medium-high heat. Add mince. Cook, stirring with a wooden spoon to break up mince, for 6 to 8 minutes or until browned. Add pine nuts and almonds. Cook, stirring, for 4 minutes or until golden.
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2Add seasoning, raisins and apricots. Cook for 1 minute or until fragrant. Add rice, parsley and lemon juice. Toss to combine. Season with salt and pepper. Serve with lemon wedges.
Source: taste.com.au
