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Monkey tail sandwiches (Chicken and avocado)

  • 0:20 Prep
  • Makes 8


  • 2 slices white bread, cut lengthways
  • 1/2 large avocado, peeled, mashed
  • 2 teaspoons lemon juice
  • 2/3 cup chopped cooked chicken


  • 1
    Using a serrated knife, remove crust from bread. Using a rolling pin, flatten each slice.
  • 2
    Make chicken and avocado filling Combine avocado and lemon juice in a bowl. Spread 2 slices of bread with avocado mixture. Top with chicken. Starting from 1 short end, roll up bread tightly to enclose filling. Cut each roll into 4 slices.
  • 3
    Place sandwiches, cut-side up, on a large plate. Serve.

Source: taste.com.au


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