Ingredients
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2 slices white bread, cut lengthways
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1/2 large avocado, peeled, mashed
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2 teaspoons lemon juice
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2/3 cup chopped cooked chicken
Method
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1Using a serrated knife, remove crust from bread. Using a rolling pin, flatten each slice.
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2Make chicken and avocado filling Combine avocado and lemon juice in a bowl. Spread 2 slices of bread with avocado mixture. Top with chicken. Starting from 1 short end, roll up bread tightly to enclose filling. Cut each roll into 4 slices.
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3Place sandwiches, cut-side up, on a large plate. Serve.
Source: taste.com.au
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