Mixed herb and roast potato salad

Method

• 1
  Preheat oven to 220°C/200°C fan-forced. Place potato in a bowl. Add oil. Season with salt and pepper. Toss to combine. Transfer to a roasting pan.
• 2
  Roast, turning potato halfway through cooking, for 35 to 40 minutes or until golden and tender. Set aside for 20 minutes to cool.
• 3
  Meanwhile, make honey mustard dressing: Place vinegar, honey, mustard and oil in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
• 4
  Place potato, parsley, dill and chives in a large bowl. Drizzle over dressing. Toss to combine. Serve.