Ingredients
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800g chat potatoes, halved
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2 tablespoons olive oil
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1/2 cup firmly packed fresh flat-leaf parsley leaves
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1/4 cup fresh dill
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2 tablespoons roughly chopped fresh chives
Honey mustard dressing
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1 tablespoon white wine vinegar
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2 teaspoons honey
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2 teaspoons wholegrain mustard
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1/4 cup extra virgin olive oil
Method
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1Preheat oven to 220°C/200°C fan-forced. Place potato in a bowl. Add oil. Season with salt and pepper. Toss to combine. Transfer to a roasting pan.
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2Roast, turning potato halfway through cooking, for 35 to 40 minutes or until golden and tender. Set aside for 20 minutes to cool.
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3Meanwhile, make honey mustard dressing: Place vinegar, honey, mustard and oil in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
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4Place potato, parsley, dill and chives in a large bowl. Drizzle over dressing. Toss to combine. Serve.
Source: taste.com.au
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