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Mixed berry sorbet

  • 9:10 Prep
  • 0:10 Cook
  • 4 Servings

Ingredients

  • 600g mixed frozen berries
  • 1 cup (220g) caster sugar
  • 1 vanilla bean, split lengthways, seeds scraped
  • 2 tablespoons creme de cassis (optional)
  • 2 eggwhites

Method

  • 1
    Place the berries, sugar, and vanilla pod and seeds in a saucepan over low heat and stir until the sugar dissolves.
  • 2
    Increase the heat to medium-low and simmer for 4 minutes or until thickened slightly. Cool for 10 minutes, then stir in the creme de cassis.
  • 3
    Pour the mixture into a plastic container and freeze for 3 hours or until the sides begin to firm. Place the sorbet in a food processor and process to break up the ice crystals, then return to the plastic container and freeze for a further 2 hours.
  • 4
    Place the sorbet in a food processor with the eggwhites and process until the mixture is combined. Return the mixture to the plastic container and freeze for 3-4 hours until firm. Serve in scoops.

Source: taste.com.au

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