Mixed berry custard tarts

Method

• 1
  Cook tart cases following packet directions. Set aside to cool for 10 minutes. Using a small spoon, divide chocolate amongst tart cases. Using the back of the spoon, spread chocolate over base of tart cases. Refrigerate until set.
• 2
  Top each tart case with 1 tablespoon custard, then top with fresh berries. Combine jam and 1 tablespoon boiling water in small bowl. Glaze berries by brushing tarts with jam mixture.