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Mixed berry custard tarts

  • 0:20 Prep
  • 0:10 Cook
  • Makes 12


  • 275g (12 pack) sweet tart pastry cases
  • 50g dark chocolate, melted
  • 1 cup extra-thick vanilla custard
  • 1/3 cup fresh raspberries
  • 1/3 cup fresh blueberries
  • 6 fresh strawberries, chopped
  • 2 tablespoons apricot jam, warmed


  • 1
    Cook tart cases following packet directions. Set aside to cool for 10 minutes. Using a small spoon, divide chocolate amongst tart cases. Using the back of the spoon, spread chocolate over base of tart cases. Refrigerate until set.
  • 2
    Top each tart case with 1 tablespoon custard, then top with fresh berries. Combine jam and 1 tablespoon boiling water in small bowl. Glaze berries by brushing tarts with jam mixture.

Source: taste.com.au


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