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Mixed berry and vanilla compote

  • 0:05 Prep
  • 0:10 Cook
  • Makes 2 cups

Ingredients

  • 1/2 vanilla bean
  • 500g frozen mixed berries
  • 1/4 cup caster sugar

Method

  • 1
    Halve vanilla bean lengthways. Scrape seeds from bean. Place berries, seeds, bean and sugar in a saucepan over low heat. Stir to combine.
  • 2
    Cook, stirring occasionally, for 8 to 10 minutes or until berries have just softened. Remove from heat. Cool completely. Serve.

Source: taste.com.au

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