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Minute steaks with cheesy mash

  • 0:15 Prep
  • 0:25 Cook
  • 4 Servings


  • 1kg desiree or sebago potatoes, peeled, roughly chopped
  • 6 cloves garlic
  • 180ml (3/4 cup) pouring cream
  • 80g (1 cup) finely grated parmesan
  • 60g butter
  • 60ml (1/4 cup) olive oil
  • 8 x 100g beef minute steaks
  • Steamed green beans, to serve
  • Wholegrain mustard (optional), to serve


  • 1
    Place potatoes in a saucepan of cold water, bring to the boil and cook for 20 minutes or until tender. Drain.
  • 2
    Meanwhile, place garlic and cream in a small pan. Bring to a simmer over medium heat and cook for 10 minutes or until garlic has softened. Using a slotted spoon, remove garlic from cream. Reserve cream.
  • 3
    Press potatoes and garlic through a potato ricer into a large bowl or mash with a potato masher. Add the reserved cream, parmesan and butter, season with salt and pepper, then stir well to combine. Cover to keep warm.
  • 4
    Heat 1 1/2 tablespoons oil in a large frying pan over high heat. Add half the steaks and cook for 30 seconds each side for medium or until cooked to your liking. Repeat with remaining 1 1/2 tablespoons oil and steaks, then season.
  • 5
    Divide mash and steaks among plates. Serve immediately with steamed green beans and wholegrain mustard,

Source: taste.com.au


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