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Mint chocolate parfait

  • 0:15 Prep
  • 8 Servings

Ingredients

  • 1 x 100g pkt Petite Chocolate Meringues, coarsely crushed
  • 8 scoops chocolate ice-cream
  • Ice Magic Chocolate Topping, to serve
  • 2 x 35g pkts Nestle Peppermint Crisp bars, crumbled, to serve

Method

  • 1
    Divide the meringue among eight 250ml (1-cup) capacity serving glasses.
  • 2
    Divide the ice-cream among the glasses. Drizzle over the topping and top with Peppermint Crisp to serve.

Source: taste.com.au

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