Ingredients
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1 x 100g pkt Petite Chocolate Meringues, coarsely crushed
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8 scoops chocolate ice-cream
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Ice Magic Chocolate Topping, to serve
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2 x 35g pkts Nestle Peppermint Crisp bars, crumbled, to serve
Method
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1Divide the meringue among eight 250ml (1-cup) capacity serving glasses.
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2Divide the ice-cream among the glasses. Drizzle over the topping and top with Peppermint Crisp to serve.
Source: taste.com.au
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