1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Mini Toblerone muffins

  • 0:15 Prep
  • 0:10 Cook
  • Makes 24

Ingredients

  • 1 cup plain flour
  • 1/4 cup cocoa powder
  • 2 teaspoons baking powder
  • 1/3 cup brown sugar
  • 60g butter, melted, cooled
  • 1/3 cup milk
  • 1 egg, lightly whisked
  • 100g Toblerone milk chocolate, chopped

Method

  • 1
    Preheat oven to 180°C. Grease two 12-hole 2-tablespoon capacity mini muffin pans or line with paper cases.
  • 2
    Sift flour, cocoa and baking powder into a bowl. Stir in sugar. Make a well in the centre.
  • 3
    Whisk butter, milk and egg in a jug. Pour into well. Add chocolate and gently fold until just combined. Three-quarter fill muffin cases with mixture. Bake for 10 to 12 minutes or until a skewer inserted into the centre comes out clean. Stand muffins in pan for 5 minutes. Serve warm.

Source: taste.com.au

LEAVE A REPLY

Please enter your comment!
Please enter your name here