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Ingredients
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1 cup plain flour
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1/4 cup cocoa powder
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2 teaspoons baking powder
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1/3 cup brown sugar
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60g butter, melted, cooled
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1/3 cup milk
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1 egg, lightly whisked
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100g Toblerone milk chocolate, chopped
Method
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1Preheat oven to 180°C. Grease two 12-hole 2-tablespoon capacity mini muffin pans or line with paper cases.
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2Sift flour, cocoa and baking powder into a bowl. Stir in sugar. Make a well in the centre.
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3Whisk butter, milk and egg in a jug. Pour into well. Add chocolate and gently fold until just combined. Three-quarter fill muffin cases with mixture. Bake for 10 to 12 minutes or until a skewer inserted into the centre comes out clean. Stand muffins in pan for 5 minutes. Serve warm.
Source: taste.com.au
