Mini pancake and fruit toast skewers with maple syrup

Method

• 1
  Make Mini pancakes: Combine flour and sugar in a bowl. Make a well in the centre. Whisk milk and egg in a jug. Add to flour mixture. Mix well to combine.
• 2
  Heat a large frying pan over medium-high heat. Brush with a little butter. Drop level teaspoons of mixture into pan. Cook for 2 minutes or until bubbles appear on surface of batter. Turn. Cook for a further 1 to 2 minutes or until golden. Transfer to a plate. Cover to keep warm. Repeat with remaining butter and batter (see note).
• 3
  Cut each slice of raisin bread into 6 pieces. Melt butter in a large frying pan over medium-high heat. Cook bread, turning, for 5 minutes or until golden.
• 4
  Thread 2 pancakes, 1 piece fruit toast and 1 strawberry half onto 1 skewer. Repeat process, then thread an extra 2 more pancakes onto the skewer. Repeat with remaining skewers.
• 5
  Serve skewers drizzled with maple syrup.