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Mini pancake and fruit toast skewers with maple syrup

  • 0:20 Prep
  • 0:20 Cook
  • 6 Servings


  • 2 slices thick raisin bread, crusts trimmed
  • 50g butter, finely chopped
  • 6 strawberries, hulled, halved
  • 1/4 cup maple syrup, to serve

Mini pancakes

  • 1/2 cup self-raising flour
  • 1 tablespoon caster sugar
  • 1/3 cup milk
  • 1 egg, lightly beaten
  • 25g butter, melted


  • 6 large bamboo skewers


  • 1
    Make Mini pancakes: Combine flour and sugar in a bowl. Make a well in the centre. Whisk milk and egg in a jug. Add to flour mixture. Mix well to combine.
  • 2
    Heat a large frying pan over medium-high heat. Brush with a little butter. Drop level teaspoons of mixture into pan. Cook for 2 minutes or until bubbles appear on surface of batter. Turn. Cook for a further 1 to 2 minutes or until golden. Transfer to a plate. Cover to keep warm. Repeat with remaining butter and batter (see note).
  • 3
    Cut each slice of raisin bread into 6 pieces. Melt butter in a large frying pan over medium-high heat. Cook bread, turning, for 5 minutes or until golden.
  • 4
    Thread 2 pancakes, 1 piece fruit toast and 1 strawberry half onto 1 skewer. Repeat process, then thread an extra 2 more pancakes onto the skewer. Repeat with remaining skewers.
  • 5
    Serve skewers drizzled with maple syrup.

Source: taste.com.au


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