Mini meatloaves with baked sweet potato chips

Method

• 1
  Preheat oven to 200°C/180°C fan-forced. Grease a large baking tray. Grease an 8-hole, 3/4 cup-capacity mini loaf pan.
• 2
  Place sweet potato on prepared baking tray. Drizzle with oil. Season with salt and pepper. Toss to coat. Set aside.
• 3
  Squeeze excess liquid from zucchini. Combine zucchini, mince, onion, garlic, carrot, breadcrumbs, half the steak sauce and 2 tablespoons sweet chilli sauce in a bowl. Season with salt and pepper. Press mixture into prepared pan holes.
• 4
  Place meatloaves on top shelf in oven. Place chips on bottom shelf. Bake for 20 to 22 minutes or until meatloaves are just cooked through. Remove meatloaves from oven. Using a spatula, transfer meatloaves to a greased baking tray. Using a pastry brush, brush with remaining steak sauce. Bake for 10 minutes or until browned and cooked through. Remove from oven. Cover loosely with foil to keep warm.
• 5
  Transfer chips to top shelf in oven. Cook for 5 minutes or until golden and tender. Meanwhile, combine mayonnaise and remaining sweet chilli sauce in a bowl. Serve meatloaves with chips, mayonnaise mixture and salad leaves.