Mini meatball and tomato

Method

• 1
  Heat oil in a saucepan over medium heat. Add onion and garlic. Cook, stirring occasionally, for 5 minutes or until onion has softened.
• 2
  Add tomato paste. Cook, stirring, for 1 minute. Add tomato. Bring to the boil. Reduce heat to low. Simmer for 10 to 15 minutes or until sauce has thickened slightly. Add basil. Stir to combine.
• 3
  Meanwhile, combine mince, zucchini, half the parmesan, and salt and pepper in a bowl. Mix to combine. Roll heaped teaspoons of mixture into 40 balls.
• 4
  Add meatballs to the sauce for the last 10 minutes of cooking time. Cook for 10 to 15 minutes or until thickened and meatballs are cooked through. Serve with fettuccine. Top with remaining parmesan.