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Ingredients
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2 mini flour tortillas
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2 tablespoons tomato chutney
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30g shaved light ham, chopped
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6 (75g) button mushrooms, sliced
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1/4 small red capsicum, finely chopped
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1/3 cup grated light mozzarella cheese
Method
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1Preheat grill on medium-high. Line a baking tray with foil. Cut each tortilla into quarters. Place on prepared tray.
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2Spoon 1 teaspoon tomato chutney on each tortilla quarter. Top each with ham, mushroom, capsicum and cheese. Grill for 2 minutes or until cheese is bubbling and melted. Set aside for 1 to 2 minutes to cool. Serve
Source: taste.com.au
