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Mini ham tortilla wedges

  • 0:10 Prep
  • 0:02 Cook
  • 2 Servings

Ingredients

  • 2 mini flour tortillas
  • 2 tablespoons tomato chutney
  • 30g shaved light ham, chopped
  • 6 (75g) button mushrooms, sliced
  • 1/4 small red capsicum, finely chopped
  • 1/3 cup grated light mozzarella cheese

Method

  • 1
    Preheat grill on medium-high. Line a baking tray with foil. Cut each tortilla into quarters. Place on prepared tray.
  • 2
    Spoon 1 teaspoon tomato chutney on each tortilla quarter. Top each with ham, mushroom, capsicum and cheese. Grill for 2 minutes or until cheese is bubbling and melted. Set aside for 1 to 2 minutes to cool. Serve

Source: taste.com.au

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