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Mini ham and pineapple pizzas

  • 0:10 Prep
  • 0:10 Cook
  • 8 Servings

Ingredients

  • 30cm pizza base
  • 1 tablespoon tomato paste
  • 35g shaved leg ham, thinly sliced
  • 225g can pineapple pieces in natural juice, drained
  • 1/3 cup grated mozzarella cheese

Method

  • 1
    Preheat oven to 200°C/180°C fan-forced. Lightly grease a large baking tray. Using a 7cm-round cutter, cut 8 rounds from pizza base. Place rounds on prepared tray.
  • 2
    Spread each round with 1/2 teaspoon tomato paste. Top with ham, pineapple and cheese. Bake for 10 minutes or until cheese has melted and base is crisp.

Source: taste.com.au

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