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Ingredients
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200g green cabbage, shredded
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200g red cabbage, shredded
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1 small carrot, grated
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2 green onions, thinly sliced
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2 tablespoons chopped fresh dill
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1/2 cup coleslaw dressing
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16 small soft dinner rolls
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16 slices corned beef silverside
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16 gherkins, halved
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16 slices swiss cheese, halved
Method
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1Place cabbage, carrot, onion, dill and dressing in a bowl. Season with salt and pepper. Toss to combine.
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2Split rolls in half, being careful not to cut the whole way through. Place corned beef on base of each roll. Top with coleslaw, gherkins and cheese. Serve.
Source: taste.com.au
