Subscribe to get Updates
  • Login
BG Diet
  • Home
  • Advice
  • Diet Guide
    • Why Eat Plant Based ?
    • How to Start a Plant?
    • Guide On Dieting And Nutrition
    • Plant Based Diet Variations
    • Top Plant Based Books
  • Recipes
  • Kids Menu
  • Recipe of The Day
  • Blog
    • Video
No Result
View All Result
  • Home
  • Advice
  • Diet Guide
    • Why Eat Plant Based ?
    • How to Start a Plant?
    • Guide On Dieting And Nutrition
    • Plant Based Diet Variations
    • Top Plant Based Books
  • Recipes
  • Kids Menu
  • Recipe of The Day
  • Blog
    • Video
No Result
View All Result
HealthNews
No Result
View All Result
Home Kids Menu Kid friendly

Mini cinnamon swirls

bgdiet by bgdiet
January 10, 2019
in Kid friendly, Kids Menu
0
Mini cinnamon swirls
0
SHARES
0
VIEWS
Share on FacebookShare on Twitter
0:35 Prep
0:30 Cook
Makes 48

Ingredients

  • 2 cups self-raising flour, plus extra for dusting
  • 2 tablespoons plain flour
  • 2 tablespoons caster sugar
  • 150g butter, chilled, finely chopped
  • 1/2 cup milk
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 20g butter, melted, extra
  • Ground cinnamon, extra, for dusting

Icing

  • 1 1/2 cups pure icing sugar, sifted
  • 3 teaspoons water, boiling

Equipment

  • 24-hole, 1 1/2 tablespoon-capacity mini-muffin pan, food processor

Method

1

Preheat oven to 180C/160C fan-forced. Grease a 24-hole, 1 1/2 tablespoon-capacity mini-muffin pan.

2

Process flours, caster sugar and 125g butter in a food processor until mixture forms fine crumbs. Transfer to a bowl. Make a well. Whisk milk, egg and vanilla. Add to flour mixture. Stir to combine.

3

Rub remaining 25g butter, brown sugar and cinnamon together in a bowl.

4

Cut the dough in half. Place one half on a floured surface and roll out to form a 20cm x 35cm rectangle. Sprinkle evenly with 1/2 the sugar mixture. Roll up dough tightly from 1 long side to enclose filling. Trim 5cm off each end. Cut into 1cm thick slices. Place slices, cut-side up, into prepared pan. Brush with 1/2 the extra butter.

5

Bake for 15 minutes or until golden. Stand in pan for 1 minute. Transfer to a wire rack to cool. Repeat with remaining dough, sugar mixture and butter.

6

Make Icing: Place icing sugar in a bowl. Add boiling water and stir to form a smooth icing. Drizzle icing over swirls. Sprinkle lightly with extra cinnamon. Stand for 20 minutes to set. Serve.

Source: taste.com.au

Advertisement Banner
Previous Post

The best summer burger

Next Post

Custard and rhubarb toffee tart

bgdiet

bgdiet

Next Post
Custard and rhubarb toffee tart

Custard and rhubarb toffee tart

Discussion about this post

Recommended

Tofu and mushroom miso

Tofu and mushroom miso

4 years ago
Vegetarian pan pizza

Vegetarian pan pizza

4 years ago

Don't Miss

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic 1

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic

March 9, 2022
Breast Thermography: Technology, Benefits, and Cancer Signs 2

Breast Thermography: Technology, Benefits, and Cancer Signs

March 8, 2022
Researchers Examine Impact of Soda on Children's Dental Health 3

Researchers Examine Impact of Soda on Children’s Dental Health

March 7, 2022
Dental Care for Kids: When Should Your Child Start Going to the Dentist? 4

Dental Care for Kids: When Should Your Child Start Going to the Dentist?

March 6, 2022
BG Diet

We bring you the best Premium WordPress Themes that perfect for news, magazine, personal blog, etc. Check our landing page for details.

Follow us

Recent News

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic 5

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic

March 9, 2022
Breast Thermography: Technology, Benefits, and Cancer Signs 6

Breast Thermography: Technology, Benefits, and Cancer Signs

March 8, 2022

Categories

  • Advice
  • Birthday cakes
  • Blog
  • Chicken & Beef
  • Deserts
  • Diabetes friendly
  • Diets
  • Disease
  • Easy healthy
  • Health
  • Healthy desserts
  • Healthy dinner
  • Healthy recipes
  • High fibre
  • Iron rich recipes
  • Keto recipes
  • Kid friendly
  • Kids desserts
  • Kids mains
  • Kids Menu
  • Kids party food
  • Kids snacks
  • Lactose free
  • Lifestyle
  • Lose weight
  • Low carb recipes
  • Low fat
  • Low fat desserts
  • Low FODMAP diet
  • Low kilojoule
  • Lower cholesterol
  • Lower GI
  • Lunch box ideas
  • MediterrAsian
  • Nutrition
  • Paleo recipes
  • Pasta
  • Plant-based recipes
  • Pre diabetes
  • Quick and Easy Recipes
  • Quick vegan
  • Recipe of The Day
  • Recipes
  • Salads
  • Smoothies
  • Superfoods
  • Vegan baking
  • Vegan dinner
  • Vegan mains
  • Video
  • Weight Loss

Tags

Cancer Diabetes Diet Tips Health Symptoms Heart Attack Men's Health Pregnancy Skin Care Women's Health
  • About
  • Advertise
  • Privacy & Policy
  • Contact

© 2023 JNews - Premium WordPress news & magazine theme by Jegtheme.

No Result
View All Result
  • Home
    • Home – Layout 1
    • Home – Layout 2
    • Home – Layout 3
    • Home – Layout 4
    • Home – Layout 5
  • Health
  • Weight Loss
  • Disease
  • Fitness
  • Nutrition
  • Lifestyle

© 2023 JNews - Premium WordPress news & magazine theme by Jegtheme.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Posting....