Mini banana muffins with cream-cheese icing

Method

• 1
  Preheat oven to 180°C. Grease a 12 x 1/3-cup capacity muffin pan. Combine flour, bicarbonate of soda and sugar in a bowl. Make a well in the centre. Whisk mashed banana, oil, egg and milk together in a jug. Pour into the well and gently stir until just combined.

• 2
  Spoon mixture evenly among prepared muffin holes. Bake in oven for 15 minutes or until a skewer inserted in the centre comes out clean. Remove from oven and set aside to cool.
• 3
  Use an electric mixer to beat cream cheese, icing sugar and lemon rind in a small bowl until light and fluffy. Spread the top of each muffin with a little of the cream cheese mixture.