Ingredients
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1 1/2 cups (225g) self-raising flour
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1/2 teaspoon bicarbonate of soda
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1/2 cup (100g) brown sugar
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1/2 cup (125ml) mashed ripe banana
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1/3 cup (80ml) vegetable oil
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1 egg, lightly whisked
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3/4 cup (185ml) milk
Icing
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125g light cream cheese, softened
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2 tablespoons icing sugar mixture
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1 teaspoon finely grated lemon rind
Method
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1Preheat oven to 180°C. Grease a 12 x 1/3-cup capacity muffin pan. Combine flour, bicarbonate of soda and sugar in a bowl. Make a well in the centre. Whisk mashed banana, oil, egg and milk together in a jug. Pour into the well and gently stir until just combined.
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2Spoon mixture evenly among prepared muffin holes. Bake in oven for 15 minutes or until a skewer inserted in the centre comes out clean. Remove from oven and set aside to cool.
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3Use an electric mixer to beat cream cheese, icing sugar and lemon rind in a small bowl until light and fluffy. Spread the top of each muffin with a little of the cream cheese mixture.
Source: taste.com.au
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