Milo 'babycino' mousse cups

Method

• 1
  Place 2 teaspoons water in a small microwave-safe bowl and sprinkle with the gelatine. Set aside for 2-3 minutes or until the gelatine is absorbed into the water. Microwave on High for 15 seconds. Stir until gelatine is dissolved. Set aside to cool.
• 2
  Pour 200ml cream into a bowl. Add the Milo and cooled gelatine. Use electric beaters to beat until firm peaks form. Divide among four 100ml serving glasses. Place in the fridge for 1 hour or until set.

• 3
  Beat the remaining 100ml cream in a clean bowl until soft peaks form. Spoon whipped cream on top of each mousse cup. Dust with extra Milo and serve with marshmallows.