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Mid-morning muffins

  • 0:10 Prep
  • 0:25 Cook
  • 12 Servings


  • 1 1/2 cups self-raising flour
  • 200g Coles Brand diced apricots
  • 1/3 cup brown sugar
  • 3/4 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 Coles Brand free range eggs
  • Icing sugar, to dust
  • Green grapes, to serve


  • 1
    Preheat oven to 190C or 170C fan-forced. Line a 12-hole, 1/3-cup capacity muffin pan with paper cases.
  • 2
    Combine flour, apricots and sugar in a large bowl. Whisk together buttermilk, oil and eggs. Add to flour and lightly mix to combine. Do not overmix. Fill prepared pan.
  • 3
    Bake for 20-25 mins, or until top springs back when lightly touched. Cool on a wire rack. Dust with icing sugar and pack in lunchbox with green grapes.

Source: taste.com.au


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