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Microwave orange and almond syrup cake

  • 0:03 Prep
  • 0:07 Cook
  • 8 Servings


  • 3/4 cup self-raising flour
  • 1/2 cup caster sugar
  • 1/2 cup almond meal
  • 1/4 cup orange juice (see note)
  • 2 tablespoons vegetable oil
  • 1 egg, lightly beaten
  • 1/4 cup milk
  • Double cream, to serve

Orange syrup

  • 1 cup orange juice
  • 1/3 cup caster sugar


  • We used a 1000 watt microwave.


  • 1
    Grease a 7cm-deep, 8cm x 19cm microwave-safe silicone loaf pan. Line base and sides with baking paper.
  • 2
    Combine flour, sugar, almond meal, orange juice, oil, egg and milk in a bowl. Pour into prepared pan. Microwave on HIGH (100%) for 6 to 7 minutes or until top is firm to touch.
  • 3
    Meanwhile, make Orange syrup: Combine the orange juice, sugar and 2 tablespoons cold water in a saucepan over medium heat. Bring to a simmer, stirring occasionally. Simmer for 2 minutes.
  • 4
    Turn cake out onto a baking paper-lined wire rack over a tray. Drizzle half the syrup over the top of the cake. Serve cake warm with remaining syrup and a dollop of cream.

Source: taste.com.au


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