Ingredients
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3 cups Massel salt reduced chicken style liquid stock
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1 tablespoon olive oil
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1 small brown onion, finely chopped
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1 garlic clove, crushed
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3 middle bacon rashers, rind removed, finely chopped
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2 cups arborio rice
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420g can cream of mushroom condensed soup
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1/2 cup boiling water
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30g baby rocket
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Grated parmesan cheese, to serve
Method
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1Place stock in a microwave-safe jug. Microwave on high (100%) for 2 minutes or until hot. Cover to keep warm.
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2Combine oil, onion and garlic in a 2 litre-capacity, microwave-safe dish (with lid). Microwave on high (100%) for 2 minutes or until onion has softened. Stir in bacon. Microwave on high (100%) for 2 minutes.
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3Stir in rice. Microwave on high (100%) for 1 minute. Stir in stock. Microwave, covered, on high (100%) for 10 minutes or until liquid has reduced by half.
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4Add soup and boiling water. Stir to combine. Microwave, covered, on medium (50%) for 5 minutes or until rice is just tender. Stir. Microwave, covered, on medium (50%) for 4 minutes or until almost all liquid has absorbed.
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5Top with rocket. Season with pepper. Serve with parmesan.
Source: taste.com.au
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