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Microwave chocolate self-saucing pudding

  • 0:10 Prep
  • 0:15 Cook
  • 6 Servings

Ingredients

  • 3/4 cup milk
  • 75g butter, chopped
  • 2 teasponns vanilla extract
  • 3/4 cup caster sugar
  • 1 1/4 cup self raising flour, sifted
  • 1/4 cup cocoa powder, sifted
  • 100g milk chocolate, roughly chopped
  • 1/2 cup brown sugar
  • 1 3/4 cups boiling water
  • Caramel ripple or honeycomb ice-cream, to serve
  • Icing sugar, to serve

Method

  • 1
    Place milk and butter in a 6cm-deep, 8 cup-capacity, microwave-safe dish. Microwave on high (100%) for 1 minute and 30 seconds, stirring halfway through cooking, or until butter has melted.
  • 2
    Stir in vanilla, caster sugar, flour and 2 tablespoons cocoa powder. Level top with a spatula. Press chocolate into batter. Sprinkle with remaining cocoa powder and brown sugar. Pour boiling water over the back of a large metal spoon to cover batter.
  • 3
    Place dish on an upturned microwave-safe plate. Cook, uncovered, on medium (50%) for 10 to 13 minutes or until a skewer inserted into edge of pudding comes out clean. Set aside for 1 minute. dust with icing sugar. Serve with ice-cream.

Source: taste.com.au

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